Hearty Fire Roasted Tomato Soup

Hearty Fire Roasted Tomato Soup

from 12tomatoes.com
Dinner
35 min

All I can say is YUM! This is going to be on repeat all winter long.

Ingredients

  • 2 tablespoonsolive oil
  • 1yellow onion, diced
  • 3 clovesgarlic, minced
  • 1 ½ cupsdiced potatoes
  • salt and pepper to taste
  • 2 tablespoonstomato paste
  • 2 ½ teaspoonsitalian seasoning
  • 2 teaspoonsred pepper flakes
  • 2cans fire roasted tomatoes
  • 2cans white beans, drained
  • 32 ozvegetable broth
  • ¾ cupheavy cream
  • ½ cupgrated parmesan cheese

Directions

  1. 1

    In a large dutch oven, heat olive oil over medium heat and add onion and potato. Cook for 3-4 minutes, then add garlic and continue cooking until potatoes are tender.

  2. 2

    Add tomato paste, Italian seasoning, and red pepper flakes and continue cooking for another 5 minutes, stirring often.

  3. 3

    Pour in tomatoes with juices, beans, and broth and bring heat down to low. Simmer for 20 minutes.

  4. 4

    Stir in heavy cream and parmesan until fully combined.

  5. 5

    Garnish with additional red pepper flakes and serve with crusty bread.