Smoked Corn on the Cob

Smoked Corn on the Cob

from thecrumbykitchen.com
Side Dish
75 min
182 kcal / serving

Irresistibly sweet and savory, Smoked Corn on the Cob is perfect for summer barbecues, or as a side dish any time of the year!

Ingredients

  • 4 earscorn on the cob (silks removed)
  • ¼ cupunsalted butter (melted)
  • 1 tablespoonfresh herbs (parsley, cilantro, rosemary)
  • 1 teaspoonsmoked paprika
  • ½ teaspoongarlic powder
  • ½ teaspoonsea salt
  • ¼ teaspoonground black pepper

Directions

  1. 1

    Preheat your smoker or pellet grill to 225 degrees F.

  2. 2

    Peel back corn husks and remove and discard the silks, then place them on a platter or cutting board.

  3. 3

    Combine butter, herbs of choice, paprika, garlic powder, salt, and pepper in a small bowl. Brush the butter mixture all over the corn.

  4. 4

    Place corn in a single layer on the upper racks in the smoker. Smoke for 50-75 minutes, flipping halfway through the cook time, until it is easy to pierce with a fork.