Sesame-Crusted Salmon With Miso-Roasted Radishes

Sesame-Crusted Salmon With Miso-Roasted Radishes

from goodhousekeeping.com
Healthy
30 min
4 servings
305 kcal / serving

Roast radishes with umami-rich miso butter for a fast side that delivers on flavor for this Sesame-Crusted Salmon With Miso-Roasted Radishes.

Ingredients

  • 1 ½ lb.small to medium radishes with leaves, trimmed and halved (large ones quartered), leaves reserved and washed
  • 1 ½ tbsp.olive oil
  • 1 ½ tbsp.unsalted butter, at room temperature
  • 1 ½ tbsp.white miso
  • 1 ¼ lb.skinless salmon fillet, cut into 4 pieces
  • black pepper
  • 4 tsp.sesame seeds (mix of black and white)

Directions

  1. 1

    Heat oven to 450°F. Coat large rimmed baking sheet with 1 tablespoon oil. Arrange radishes cut sides down on sheet and drizzle with remaining oil. Roast 12 minutes.

  2. 2

    Meanwhile, in large bowl, combine butter and miso.

  3. 3

    Season salmon with 1/4 teaspoon pepper, then sprinkle with sesame seeds, pressing to adhere.

  4. 4

    Nestle fish among radishes, reduce oven temp to 425°F, and roast until salmon is opaque throughout and radishes are deep golden brown, 10 to 12 minutes.

  5. 5

    Transfer salmon plates and transfer radishes to bowl with miso butter (leaving behind any oil). Toss  to coat, then fold in 3 cups radish leaves until beginning to wilt. Serve with salmon.