Do Chua — Vietnamese Quick Pickled Carrots and Daikon

Do Chua — Vietnamese Quick Pickled Carrots and Daikon

from thevietvegan.com
3 servings

Do Chua — Vietnamese Quick Pickled Carrots and DaikonA Vietnamese staple for banh mi, spring rolls, and more! There’s something that’s so satisfying about sharing food with friends and family. I just love watching other people enjoy the food I prepare. I have no idea what it is. It’s just ultimately gratifying to see people close […]

Ingredients

  • 1 medium sized daikon radish, peeled and julienned
  • 4 medium carrots, peeled and julienned
  • 2 cups boiling water
  • 1 cup vinegar
  • 1 cup white granulated sugar

Directions

  1. 1

    Divide julienned daikon and carrots into three sanitized pint-sized canning jars (500 mL)

  2. 2

    Stir boiling water, vinegar and sugar until sugar is dissolved.

  3. 3

    Pour mixture over carrots and daikon until covered. Screw on jar lids and store in fridge. You can use after 20 minutes of pickling. Store in fridge and use within a couple weeks.