Coffee Popsicles

Coffee Popsicles

from cleaneatingkitchen.com
310 min

Coffee Popsicles are a great way to use up leftover coffee. They are creamy and flavorful, and make a great pick-me-up snack or dessert. Enjoy this recipe for Coffee Popsicles that is made vegan and dairy-free.

Ingredients

  • 3/4 cup of freshly brewed espresso or coffee
  • 1 cup of canned full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1/8 teaspoon sea salt

Directions

  1. 1

    Brew your coffee and let it cool to room temperature.

  2. 2

    Add the coffee, coconut milk, sweetener, and salt to a blender for 30 seconds. If you don’t have a blender, you can combine the ingredients into a pitcher and whisk vigorously for 2 minutes.

  3. 3

    Fill your popsicle molds with the coffee mixture.

  4. 4

    Freeze until they’re solid, about 4-5 hours.

  5. 5

    Remove your coffee popsicles from the mold, and enjoy cold.