Simple Homemade Pasta

Simple Homemade Pasta

from anitalianinmykitchen.com
36 min

This Simple Homemade Pasta is made without eggs & only 3 ingredients. Perfect for adding to soups or tossing with a tasty tomato sauce.

Ingredients

  • 2 cups all purpose or semolina flour ((250 grams/320 grams semolina))
  • 1/2 cup + 2 1/4 tablespoons water (lukewarm 85F / 35C) ((150 grams total))
  • 1/4-1/2 teaspoon salt (depends on how salt you like it)

Directions

  1. 1

    In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, form into a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time).

  2. 2

    Cover the dough with a tea towel or wrap in plastic wrap and let rest 30 minutes.

  3. 3

    Knead the dough a couple of times, then roll it out on a lightly floured flat surface. Roll to about an 1/8 inch thickness, roll up and slice to make fettuccine or thicker or thinner or even into squares to add to soup. Cook in boiling salted water for about 6-7 minutes. Enjoy!