Spanish Rice

Spanish Rice

from delish.com
Dairy-free
10 min
366 kcal / serving

Full of vibrant flavors and colors, Spanish Rice is a perfect side for dinner. Tomatoes, peppers, and onions form the foundation of this rice dish.

Ingredients

  • 2 tbsp.extra-virgin olive oil
  • ½ mediumyellow onion, finely chopped
  • 3 clovesgarlic, finely chopped
  • 1 ½ c.long-grain white rice, lightly rinsed, patted dry
  • 2 c.low-sodium chicken broth
  • ½ c.canned crushed tomatoes
  • 2 tsp.kosher salt, plus more
  • 1 ¼ tsp.sazón seasoning
  • 1 tsp.dried oregano
  • ¾ tsp.ground cumin
  • ½ tsp.freshly ground black pepper, plus more
  • ¼ tsp.cayenne pepper
  • fresh cilantro leaves, for serving

Directions

  1. 1

    In a medium saucepan over medium heat, heat oil. Cook onion, stirring occasionally, until slightly softened, about 3 minutes. Add garlic and cook, stirring frequently, until fragrant, about 2 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, about 6 minutes. Stir in broth, tomatoes, salt, Sazón, oregano, cumin, black pepper, and cayenne.

  2. 2

    Increase heat to high and bring to a boil, then reduce heat to low. Cover with a lid and cook at a bare simmer until all liquid is absorbed, 18 to 20 minutes.

  3. 3

    Remove from heat, remove lid, then cover pot with a clean kitchen towel. Place lid over towel and let rest 5 to 10 minutes.

  4. 4

    Fluff rice with a fork; season with salt and pepper. Top with cilantro.