RECIPE FOR CREAM CHEESE COOKIES

RECIPE FOR CREAM CHEESE COOKIES

from hiphipgourmet.com
22 min
8 servings

Soft, chewy, buttery, cakey and extra delicious make up this easy recipe for Cream Cheese Cookies. If your Keto sweet tooth comes a-knockin' (or if you just love cookies!) then these ones are sure to satisfy!

Ingredients

  • 1 8 ounce block Cream Cheese, softened
  • 1/2 cup Unsalted Butter, softened
  • 2 tsp Vanilla Extract
  • 1 Egg
  • 2 cups Almond Flour
  • 1/2 cup Keto friendly Sweetener such as Monk Fruit or Erythritol
  • 1 tsp Baking Powder
  • 1/2 tsp Salt

Directions

  1. 1

    Preheat the oven to 350°. Line a baking sheet with parchment paper, grease and set aside.

  2. 2

    Add the dry ingredients to a bowl, whisk until well combined.

  3. 3

    In a separate bowl, add the wet ingredients. Using a hand mixer, mix until smooth well combined.

  4. 4

    Add the dry ingredients to the wet ingredients and blend until smooth.

  5. 5

    Form 8-12 even sized balls (depending how big you want your cookies) and place them on the greased baking sheet being sure to leave about 2 inches of spaces between them (work in batches if you have to). Use a fork to flatten out the tops and round out the edges.

  6. 6

    Bake for 10-12 minutes or until the edges and bottom are cirsped up and golden. Allow to completely cool on the baking sheet before attempting to move or touch them.