Chicken Fajita Alfredo

Chicken Fajita Alfredo

from plainchicken.com

Chicken Fajita Alfredo - ready in 15 minutes! All the flavors of fajitas tossed with pasta and an easy homemade Alfredo sauce. Chicken onion, bell pepper, fajita seasoning, heavy cream, pasta and parmesan cheese. Everyone loved this! It has already been requested for dinner again! No prep and ready in 15 minutes. GREAT weeknight meal!

Ingredients

  • 8- oz penne pasta
  • 1 lb chicken tenderloins
  • 1 bell pepper, (sliced)
  • ½ onion, (sliced)
  • 1 (1.12-oz) package fajita seasoning
  • 1 Tbsp vegetable or olive oil
  • 2 cups heavy cream
  • ½ cup grated parmesan cheese

Directions

  1. 1

    Prepare pasta according to package directions; drain and rinse with warm water, set aside.

  2. 2

    Cut chicken into bite-sized pieces. Sprinkle chicken, pepper and onion slices with fajita seasoning.

  3. 3

    Heat oil in a large skillet over medium-high heat. Add chicken, peppers and onions. Cook for 7 to 10 minutes, turning occasionally.

  4. 4

    Add cream, bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.