Healthy Banana Muffins

Healthy Banana Muffins

from tastesbetterfromscratch.com
Snack
25 min
12 servings
130 kcal / serving

Healthy Banana Muffins that are so flavorful and moist you would never know they are better for you. These banana muffins have no oil, are low sugar, and just over 100 calories each. 

Ingredients

  • 4bananas (, about 1 1/3 cups, mashed (320 g))
  • 1 largeegg
  • 1 tablespoonvanilla extract ((15 ml))
  • 3 tablespoonslight brown sugar ((40 g))
  • 2 tablespoonsgranulated sugar ((25 g))
  • 1 teaspoonground cinnamon ((2.5 g))
  • 1 teaspoonbaking powder ((5 g))
  • 1 teaspoonbaking soda ((5 g))
  • ½ teaspoonsalt ((2.5 g))
  • 1 ½ cupsall-purpose flour ((white or whole wheat) (180 g))
  • 2 tablespoonsunsalted butter (, melted (28 g))

Directions

  1. 1

    Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.

  2. 2

    Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.

  3. 3

    In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.

  4. 4

    Gently stir in melted butter. Don't over-mix the batter.

  5. 5

    Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.