Classic Waffle Recipe
from iwashyoudry.com
Breakfast
15 min
397 kcal / serving
These Classic Waffles are buttery and delicious and use basic pantry ingredients that come together in minutes!
Ingredients
- 2 cupsall purpose flour
- 2 tbspsugar
- 4 tspbaking powder
- ½ tspsalt
- 2eggs
- 1 ½ cupsmilk
- 6 tbspbutter (melted (see notes if using salted butter))
- 1 tspvanilla extract
Directions
- 1
Preheat waffle iron.
- 2
In a large bowl combine the flour, sugar, baking powder and salt and whisk to combine.
- 3
Warm the milk up in the microwave for just 1 minute, or heat until slightly warm on the stove top.
- 4
In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
- 5
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately or lay on a cooling rack until cool. Store in zip close bags in freezer.*