Roasted Mexican Sweet Potatoes

Roasted Mexican Sweet Potatoes

from inmamamaggieskitchen.com
30 min
4 servings

Roasted Mexican Sweet Potatoes are crisp on the outside and tender on the inside. Sure to be everyone’s favorite side dish for dinner or holidays!

Ingredients

  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1 tsp ground cumin
  • 1/2 tsp ground oregano
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp chile de arbol powder
  • 1 tbsp olive oil ((for baking sheet))

Directions

  1. 1

    Preheat oven to 400 degrees F.

  2. 2

    Wash and scrub the sweet potatoes well.

  3. 3

    Peel and dice the sweet potatoes.

  4. 4

    In a small bowl, add the sweet potatoes.

  5. 5

    Add the oil and spices.

  6. 6

    Toss to coat.

  7. 7

    Brush oil on the baking sheet.

  8. 8

    Spread the sweet potatoes out evenly on a baking sheet.

  9. 9

    Bake for 15 minutes.

  10. 10

    Flip and bake for an additional 10 minutes.

  11. 11

    Serve and enjoy!