Loaded Baked Potato Bites
These loaded baked potato bites are a super easy party appetizer that people of all ages will love.
Ingredients
- 2 lbssmall-medium size yukon gold potatoes* (about 1 1/2 to 2 inches in diameter)
- olive oil
- salt and pepper to taste
- ½ cupgrated sharp cheddar cheese
- 3slices bacon, cooked and chopped
- 2green onions or chives, thinly sliced
- ⅓ cupsour cream or crème fraiche
Directions
- 1
Preheat oven to 375 degrees F. Grease a large baking sheet with a tablespoon of olive oil.
- 2
Slice the potatoes into 1/4 inch thick slices, using a mandoline or knife, and spread the slices in a single layer on the prepared baking sheet. Brush lightly with additional olive oil and sprinkle with salt and pepper to taste.
- 3
Bake potato slices for 20-25 minutes until lightly golden and tender.
- 4
Turn the broiler on. Sprinkle grated cheese evenly on the potato slices and broil for a minute or two, until cheese is melted and bubbly.
- 5
Let potatoes cool for 5-10 minutes on the baking sheet and remove to a serving platter with a spatula.
- 6
Top with a dollop of sour cream, a little bacon and a sprinkle of green onions.