Cabbage and Noodles
from spendwithpennies.com
40 min
4 servings
Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!
Ingredients
- 12 ounces kielbasa or sausage (sliced)
- 2 tablespoons olive oil (divided)
- ¼ cup salted butter
- 1 large onion (diced)
- ½ head cabbage (chopped (approx. 6-7 cups))
- 1 clove garlic (minced)
- ⅔ cup frozen peas
- 8 ounces uncooked egg noodles
- salt and fresh ground black pepper to taste
Directions
- 1
Cook noodles according to package directions, drain and set aside.
- 2
In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
- 3
Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
- 4
Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.