Chicken Cheddar Ranch Casserole

Chicken Cheddar Ranch Casserole

from pillsbury.com
75 min
10 servings

Ingredients

  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup ranch dressing
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 cups shredded cooked chicken
  • 3/4 cup sliced green onions
  • 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Directions

  1. 1

    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

  2. 2

    In medium bowl, mix condensed soup, 1/2 cup of the ranch dressing, the garlic powder, salt, pepper and 1 cup of the cheese until mixed well; stir in chicken and 1/2 cup of the green onions.

  3. 3

    Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; top with remaining potatoes. Bake uncovered 50 minutes; top casserole with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and potatoes are lightly browned.

  4. 4

    Drizzle with remaining 1/2 cup ranch dressing; top with remaining 1/4 cup sliced green onions.