
Change up your usual sandwich for lunch with this epic fried bologna sandwich on toasted bread.
Toast the bread to a golden color. Once toasted, spread the mayonnaise on one slice of bread and spread the Creole mustard on the other.
Wait a couple of minutes for the bologna to cool down to room temperature before closing the sandwich. Then, place the sandwich in one compartment, and sides, like fruit and veggies, in separate compartments, making sure to keep them away from the sandwich so it doesn't get soggy.