Salisbury Steak

Salisbury Steak

from momontimeout.com
25 min

This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!

Ingredients

  • 1 pound lean ground beef
  • ⅓ cup panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • salt and pepper (to taste (I use about ½ teaspoon of each))
  • 1 garlic clove (finely minced)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon extra virgin olive oil (if needed)
  • ½ onion (diced)
  • 8 ounces sliced mushrooms
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 ½ cups beef stock (or beef broth or beef consomme)
  • 1 tablespoon ketchup
  • 1 teaspoons Worcestershire sauce
  • salt and pepper (to taste)

Directions

  1. 1

    In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.

  2. 2

    Form into 4 oval patties about ¾ inch thick.

  3. 3

    Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.

  4. 4

    Add chopped onions to the skillet, season with salt and pepper, and cook until partly translucent, 3 to 4 minutes. (If the skillet needs a little more oil, add it now.)