Golden Cheese Steak Tortellini Casserole

Golden Cheese Steak Tortellini Casserole

from pin.it
40 min

This Golden Cheese Steak Tortellini Casserole is a comforting, hearty dish that brings together tender steak, pillowy cheese tortellini, and a rich, creamy golden cheese sauce. Perfect for cozy weeknight dinners or casual gatherings, this casserole is indulgent, easy to prepare, and packed with flavor. With a golden, bubbly topping and savory layers of pasta and steak, it’s sure to become a family favorite.

Ingredients

  • 1 lbsirloin steak or steak tips, cut into bite-sized pieces
  • salt & black pepper, to taste
  • 1 tbspolive oil
  • 2 tbspbutter
  • 3 clovesgarlic, minced
  • 1 tbspall-purpose flour
  • 2 cupsmilk (whole milk or 2%)
  • 1 cupbeef broth
  • 2 cupsshredded sharp cheddar cheese (or golden cheddar blend)
  • 1 tspdijon mustard (optional)
  • 1 tsppaprika
  • 1 packagecheese tortellini, fresh or refrigerated
  • ½ cupshredded mozzarella (for topping)
  • 2 tbspchopped parsley (for garnish)

Directions

  1. 1

    Preheat oven to 375°F (190°C). Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak for 2–3 minutes per side until browned. Remove and set aside.

  2. 2

    In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds. Stir in flour to make a roux and cook for 1 minute. Gradually whisk in milk and beef broth until smooth. Stir in cheddar cheese, Dijon mustard, and paprika until creamy.

  3. 3

    Cook tortellini according to package directions, slightly undercooking them. Drain and toss with a small amount of olive oil to prevent sticking.

  4. 4

    Grease a 9×13″ baking dish. Combine tortellini, seared steak, and cheese sauce in the dish. Stir gently to mix evenly. Sprinkle shredded mozzarella on top.

  5. 5

    Bake uncovered for 20–25 minutes, until cheese is bubbly and golden. Garnish with chopped parsley before serving.

Golden Cheese Steak Tortellini Casserole Recipe | Only Recipes