Fried Brussels Sprouts (Crispy & Easy!)

Fried Brussels Sprouts (Crispy & Easy!)

from wholesomeyum.com

This crispy pan fried brussels sprouts recipe is an easy side dish with just 4 ingredients: Brussels sprouts, bacon, olive oil, and balsamic.

Ingredients

  • 4 slices Bacon
  • 1 lb Brussels sprouts ((sliced in half, or quarters if they are large))
  • 3 tbsp Olive oil
  • 3/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 2 tbsp Balsamic Vinegar ((optional))

Directions

  1. 1

    Place the bacon slices onto a large, cold cast iron skillet on the stove. Turn heat to medium. Fry bacon for 4-5 minutes on each side, until crispy.

  2. 2

    Remove the bacon and set aside to drain on paper towels. Leave the bacon grease in the pan.

  3. 3

    Add 2 tablespoons (30 mL) of olive oil to the pan and swirl around. Add the brussels sprouts. Season with sea salt and black pepper, and stir together.

  4. 4

    Increase heat to medium-high. Arrange the brussels sprouts in a single layer in the pan, with as many surfaces touching the pan as possible. Sear for about 3-4 minutes, without moving, until well browned on the bottom. Flip or stir, and repeat on the other side. Repeat as necessary to brown all the sprouts.

  5. 5

    Meanwhile, chop the bacon while waiting for the sprouts to brown.

  6. 6

    Add the balsamic vinegar (if using) and remaining 1 tablespoon of olive oil to the pan. Cover and cook for 2 to 3 more minutes.

  7. 7

    Return the chopped bacon to the pan and stir.