Cabbage Soup

Cabbage Soup

from loveandlemons.com
Soup
50 min
6 servings

This easy cabbage soup recipe is healthy, comforting, and deeply flavorful. Serve it with crusty bread for a simple, delicious meal.

Ingredients

  • 2 tablespoonsextra-virgin olive oil
  • 2carrots (chopped)
  • 1 mediumyellow onion (diced)
  • 1celery rib (diced)
  • ¾ teaspoonsea salt
  • freshly ground black pepper
  • 2 tablespoonswhite wine vinegar
  • 2cans fire-roasted diced tomatoes
  • 4 cupsvegetable broth
  • 1can cooked white beans (drained and rinsed)
  • 4garlic cloves (grated)
  • 2yukon gold potatoes (diced)
  • 1 smallgreen cabbage (about 1 pound (9 cups chopped))
  • 1 teaspoondried thyme
  • fresh parsley (for garnish)

Directions

  1. 1

    Heat the olive oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of pepper and cook, stirring occasionally, for 8 minutes.

  2. 2

    Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage, and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.

  3. 3

    Season to taste, garnish with fresh parsley, and serve.