Lemon Dump Cake (with Cream Cheese)

Lemon Dump Cake (with Cream Cheese)

from thegirlinspired.com
45 min

Lemon Dump Cake with Cream Cheese is a zesty layered dessert made with lemon curd, a sugary cream cheese mixture, white cake mix, and salted butter. Enjoy this citrus dump cake with whipped cream or vanilla ice cream.

Ingredients

  • 2 - 12 oz. jars of lemon curd (or Homemade Lemon Curd)
  • 8 oz. cream cheese
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1 15.25 oz. white or lemon cake mix (yellow cake mix also works)
  • ½ cup salted butter (cold)

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    Spread the lemon curd in the bottom of a 9”x13” baking dish.

  3. 3

    Beat together cream cheese, egg, and granulated sugar until mixture is smooth and creamy.

  4. 4

    Spoon dollops of the cream cheese mixture over the lemon curd in the baking dish.

  5. 5

    Sprinkle the cake mix evenly over the lemon and cream cheese mixtures to cover the layers underneath and form a flat surface.

  6. 6

    Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible.

  7. 7

    Bake about 30-35 minutes until the topping is browned.

  8. 8

    Serve warm or room temperature.