Enchiladas

• for the sauce
• canola oil

  1 tbsp.
• all-purpose flour

  1 tbsp.
• enchilada or red sauce

  1 can
• chicken broth

  2 c.
• salt

  ½ tsp.
• ground black pepper

  ½ tsp.
• chopped cilantro

  2 tbsp.
• _____
• for the meat
• ground beef

  1 ½ lb.
• whole medium onion

  finely diced

  1
• diced green chilies

  2 cans
• for the tortillas
• whole corn tortillas

  to 14

  10
• canola oil

  ½ c.
• to assemble
• grated sharp cheddar cheese

  3 c.
• chopped black olives

  ½ c.
• chopped green onions

  1 c.
• chopped cilantro

  ½ c.

Directions