Creamy Dill Potato Salad

Side Dish
35 min
10 servings

This potato salad with the fresh summery flavor of dill is the perfect side for any gathering!

Ingredients

  • red potatoes

    or yellow potatoes

    3 lb
  • diced celery
    1 ½ c
  • green onions

    thinly sliced

    2
  • mayonnaise
    ¾ c
  • sour cream
    ½ c
  • fresh lemon juice
    2 tbsp
  • chopped fresh dill
    4 tbsp
  • dijon mustard
    1 tbsp

Directions

  1. 1

    Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.

  2. 2

    In a large bowl, mix all ingredients except the potatoes.

  3. 3

    Combine cooled potatoes with dill mixture and refrigerate at least one hour.