Blueberry Delight Recipe
“Blueberry YumYum”, “Blueberry Dream” or even “Blueberry Bliss”. What ever you call it, you will be wanting to share this layered dessert recipe with all your friends.
Ingredients
- Graham crackers (9 full crackers)
- 1/2 cup sliced almonds
- 1/4 cup sugar
- 8 tablespoons butter (melted)
- 2 8 ounce cream cheese (softened)
- 2 Tablespoons Milk
- lemon zest
- 1 cup powdered sugar
- 2 cans blueberry pie filling
- 16 ounces non-dairy whipped topping (thawed)
Directions
- 1
Pulse graham crackers, sugar and sliced almonds in a food processor until finely ground. (reserve 2 tablespoons if you want to garnish)
- 2
Pour in the melted butter into the food processor and pulse to combine.
- 3
Press the crust mixture into a 9x13-inch pan and bake at 350 degrees for 8 minutes. Cool completely.
- 4
Using an electric hand mixer with the beater attachments or a stand mixer with the paddle attachment, cream together the cream cheese, milk, lemon zest and confectioners' sugar until smooth.
- 5
Fold in 2 cups of thawed whipped topping.
- 6
Spread cream cheese mixture on top of the cooled crust.
- 7
Spread blueberry pie filling on top of cream cheese layer.
- 8
If you have any remaining whipped topping, spread it on top of the blueberry layer.
- 9
If you would like, garnish with remaining graham cracker crumbs.
- 10
Chill thoroughly before serving. Overnight is best but 2 hours will work in a pinch.