Ham and Noodle Casserole

Ham and Noodle Casserole

from allrecipes.com
Dinner
80 min
6 servings
453 kcal / serving

This ham and noodle casserole is easy to make with leftover ham, egg noodles, and Swiss cheese cooked in a rich, creamy sauce with a bread crumb topping.

Ingredients

  • 4 cupsuncooked egg noodles
  • 2 cupsdiced cooked ham
  • 2 cupsshredded swiss cheese
  • 1can condensed cream of chicken soup
  • 1onion, chopped
  • ½ cupsour cream
  • salt and pepper to taste
  • ¼ cupdry bread crumbs

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

  2. 2

    Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.

  3. 3

    Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper.

  4. 4

    Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.

  5. 5

    Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.