Frozen Yogurt at Home: The Foolproof No-Churn Recipe Everyone Can Make
A quick and creamy homemade frozen yogurt made with just 4 ingredients: yogurt, condensed milk, whipped cream, and vanilla. No ice cream maker needed — simply mix, freeze, and enjoy a smooth, scoopable treat in just a few hours. Perfect for summer desserts or snacks, and easy to customize with your favorite toppings.
Ingredients
- 500 gfull-fat plain yogurt
- 200 mlheavy whipping cream
- 170 gsweetened condensed milk
- 2 tbspvanilla extract
- a splash of liqueur (optional)
- powdered sugar (optional)
Directions
- 1
Put the loaf pan or container you’ll use in the freezer for at least an hour. This helps the mixture start freezing right away and improves the final texture.
- 2
In a chilled bowl, whip the cream until soft peaks form. If needed, add powdered sugar to sweeten.
- 3
In a separate bowl, combine the cold yogurt, condensed milk, and vanilla (and liqueur). Stir until you get a smooth, creamy mixture.
- 4
Gently fold the whipped cream into the yogurt base. Use a spatula and mix from the bottom up to keep it fluffy and light.
- 5
Transfer the mixture to the cold container. Smooth the surface, cover with a lid or foil, and freeze.
- 6
Let it freeze for 2–3 hours. It will be creamy and scoopable. If it freezes too hard, leave it at room temperature for 10–15 minutes before serving.