Cannoli Cookie Cups

Cannoli Cookie Cups

from fiqeu.com
32 min

If you love the sweet, creamy filling of a classic cannoli and the buttery goodness of cookies, these Cannoli Cookie Cups are your dream dessert! Combining

Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup ricotta cheese (well-drained)
  • 1/2 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 cup mini chocolate chips
  • Powdered sugar for dusting
  • Extra mini chocolate chips or chopped pistachios

Directions

  1. 1

    Preheat your oven to 350°F (175°C). Grease a mini muffin tin thoroughly.

  2. 2

    In a medium bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.

  3. 3

    Once the cookie cups are fully cooled, spoon or pipe the chilled cannoli filling into each cup. Use a piping bag with a star tip for a decorative touch.

  4. 4

    Serve immediately or store in the refrigerator until ready to enjoy. These cookie cups are best served chilled.