Stuffed Mushrooms

Stuffed Mushrooms

from delish.com
45 min
8 servings

Try out this easy stuffed mushrooms recipe for a tender bite-sized appetizer or holiday side!

Ingredients

  • Cooking spray, for pan
  • 1 1/2 lb. baby mushrooms
  • 2 tbsp. butter
  • 2 cloves garlic, minced
  • 1/4 c. breadcrumbs
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. freshly grated Parmesan, plus more for topping
  • 4 oz. cream cheese, softened
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1 tbsp. freshly chopped thyme

Directions

  1. 1

    Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and roughly chop stems. Place mushroom caps on baking sheet. 

  2. 2

    In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook until most of the moisture is out, 5 minutes. Add garlic and cook until fragrant, 1 minute then add breadcrumbs and let toast slightly, 3 minutes. Season with salt and pepper. Remove from heat and let cool slightly.  

  3. 3

    Bake until mushrooms are soft and the tops are golden, 20 minutes. 

  4. 4

    Garnish with parsley to serve.