French Onion Chicken and Rice Bake

French Onion Chicken and Rice Bake

from plainchicken.com
30 min
6 servings

French Onion Chicken and Rice Bake recipe - chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions - use rotisserie chicken and it is ready for the oven in 5 minutes! On the table in 20 minutes! Super quick weeknight casserole! We made this twice in a week it was so good.

Ingredients

  • 2 cups instant white rice
  • 2 cups water
  • 2 cups cooked chopped chicken, (about half of a rotisserie chicken)
  • 1 cup refrigerated sour cream French onion dip
  • 1 (10.5-oz) can cream of chicken soup
  • ½ cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup French Fried Onions

Directions

  1. 1

    Preheat oven to 350ºF. Spray a 9x13-inch pan with cooking spray. Set aside.

  2. 2

    In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.

  3. 3

    In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French Fried Onions.

  4. 4

    Bake for 20-25 minutes, until cheese is melted and bubbly.