S'mores Cookies
S'mores Cookies are one of the BEST Easy Cookie Recipes I have ever made (or tried!). These Easy Smores Cookies are a favorite at our house for Christmas or any time of year. It can be our little secret that they're made with pre-made refrigerated chocolate chip cookie dough, dipped in milk chocolate, then graham cracker crumbs. Everything you love about S'mores in cookie form. DIVINE! Easy S'more Cookies for the win!
Ingredients
- 16 ounces ready-to-bake large chocolate chip cookies (453 grams (1 package))
- 10 ounces miniature marshmallows (287 grams (1 package))
- 10 ounces milk chocolate melting wafers (284 grams (SEE NOTE))
- 1 cup crushed graham crackers (142 grams (about 9 cracker sheets))
Directions
- 1
Preheat oven to 350°F. Line a large baking sheet with aluminum foil or parchment paper.
- 2
Place the cookies 2 inches apart on the baking sheet and bake per package directions.
- 3
When cookies are ready, transfer cookies and tray to a cooling rack.
- 4
Turn the oven to broil.
- 5
Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows will stay put).
- 6
Place the cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. **Watch closely – marshmallows burn quickly!
- 7
Remove the cookies from the oven, place the tray with the cookies on a cooling rack and allow them to cool completely.
- 8
Once cookies have cooled, melt the chocolate (melt in 30-second intervals in a microwave-safe bowl until smooth and fully melted when stirred), then dip each cookie halfway into the melted chocolate.
- 9
Sprinkle crushed graham cracker crumbs over the chocolate.
- 10
Transfer cookies to a cooling rack until chocolate is set.