Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Dinner
315 min
4 servings
376 kcal / serving

Creamy slow cooker beef stroganoff made with beef stew meat in a crock pot with mushroom soup, onion, and cream cheese makes a satisfying meal.

Ingredients

  • 1 poundcubed beef stew meat
  • 1can condensed golden mushroom soup
  • ½ cupchopped onion
  • ¼ cupwater
  • 1 tablespoonworcestershire sauce
  • 4 ouncescream cheese

Directions

  1. 1

    Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.

  2. 2

    Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.

  3. 3

    Enjoy hot served over cooked noodles.