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Creamy slow cooker beef stroganoff made with beef stew meat in a crock pot with mushroom soup, onion, and cream cheese makes a satisfying meal.
Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
Enjoy hot served over cooked noodles.