Greek Salad Dressing

Greek Salad Dressing

from fivehearthome.com
5 min

Homemade Greek Salad Dressing is tangy, easy to make, and delicious drizzled over a Greek salad, stirred into a pasta salad, or used as a marinade!

Ingredients

  • 1 large clove garlic (finely minced)
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh-squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground black pepper (to taste)

Directions

  1. 1

    Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk the ingredients together in a bowl, process the ingredients in a mini food processor, or blend them together in a blender.)

  2. 2

    Store leftovers in a sealed container in the refrigerator for up to 2 weeks. Allow to come to room temperature and shake well before using.