Keto Chili (Award Winning!)

Keto Chili (Award Winning!)

from thebigmansworld.com
Main Course
47 min
297 kcal / serving

This keto chili is made without beans or legumes, but is perfectly thick is comforting! Made in just one pot or pan, it's simple to make but sure to impress!

Ingredients

  • 1 tablespoonolive oil
  • 1 largeonion (chopped)
  • 2 clovesgarlic (minced)
  • 1red bell pepper (sliced)
  • 2 lbsground beef (80/20 * see notes)
  • 3 tablespoontomato paste
  • 28 oztomatoes (chopped)
  • ½ teaspoonsalt
  • ¼ teaspoonpepper
  • 1 ½ cupsbeef stock (or any stock)
  • 2 tablespoonketo taco seasoning
  • ½ teaspoonchili powder (optional)
  • ½ teaspoonsalt (to taste)
  • ½ teaspoonpepper (to taste)

Directions

  1. 1

    Heat oil in a non-stick pan or skillet and place over medium heat. Once hot, add the onion, peppers, and garlic, and cook for 1-2 minutes, until fragrant. Increase the heat to high and add the ground beef and break apart. Let it cook until mostly browned.

  2. 2

    Add the remaining ingredients, including the spice mix, and reduce to low. Cover the pan and let it simmer for 1 ½- 2 hours, until thick.

  3. 3

    Pour the thick chili into bowls and add shredded cheese, sour cream, and parsley.