Easy Pecan Pie Recipe (without corn syrup)

Easy Pecan Pie Recipe (without corn syrup)

from spendwithpennies.com
60 min

Pecan Pie is easy to make and full of flavor.

Ingredients

  • 2 eggs
  • ½ cup butter (melted)
  • 1 ¼ cups pecans (chopped)
  • 1 cup brown sugar
  • ¼ cup white sugar
  • 1 ½ tablespoons flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 premade pie crust (or homemade crust)

Directions

  1. 1

    Preheat oven to 400°F

  2. 2

    Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well.

  3. 3

    Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning. 

  4. 4

    Bake at 400°F for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Cool completely.