Cranberry Pecan Slaw

Cranberry Pecan Slaw

from asouthernsoul.com
15 min
8 servings

Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering!

Ingredients

  • 2 11-ounce bagged cole slaw mix
  • 1 large chopped Gala or Honeycrisp apple
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 4 sliced green onions
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream (yogurt can be substituted)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon salt

Directions

  1. 1

    Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside

  2. 2

    In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.

  3. 3

    Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.