Pumpkin Bread

Pumpkin Bread

from momontimeout.com
Bread
60 min
24 servings
194 kcal / serving

This easy Pumpkin Bread is incredibly delicious, moist, and simply bursting with fall flavors! Quick, easy to make and a guaranteed hit with friends and family this holiday season. Bonus: No mixer needed!

Ingredients

  • 3 cupsall purpose flour
  • 1 teaspoonsalt
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • 4 teaspoonspumpkin pie spice
  • 2 ¼ cupscanned pumpkin ((not pumpkin pie filling))
  • 1 cupbrown sugar
  • ⅝ cupgranulated sugar
  • ¾ cupcanola oil (or vegetable oil or applesauce)
  • 3eggs (room temperature)
  • 1 tablespoonvanilla extract

Directions

  1. 1

    Preheat oven to 350°F. Lightly grease two 8x4 inch (1 pound) loaf pans. Set aside.

  2. 2

    In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.

  3. 3

    In a medium bowl, whisk together pumpkin puree, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.

  4. 4

    Stir wet ingredients into dry ingredients, mixing just until moistened and combined.

  5. 5

    Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.

  6. 6

    Cool for 10 minutes in the pan before removing to a wire rack to cool completely.