Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing

from bellyfull.net
Main Course
250 min
5 servings
389 kcal / serving

Made with chicken breast, green beans, and stuffing, this creamy Crockpot Chicken and Stuffing is a complete meal in one. It's a stick to your ribs, pure comfort food dish that you can enjoy year-round with just 10 minutes of prep!

Ingredients

  • 3boneless, skinless chicken breasts ((1 & 1/2 to 2 pounds))
  • 1 teaspoonkosher salt
  • ½ teaspoonblack pepper
  • 1 teaspoongarlic powder
  • ½ teaspoondried italian seasoning
  • 1 cangreen beans (, drained (see note))
  • 1 boxchicken stuffing mix
  • 1 canlow-sodium cream of chicken soup
  • 1 ¼ cupslow sodium chicken broth (, divided)
  • ¼ cupsour cream
  • ¼ cupbutter (, melted)

Directions

  1. 1

    Coat a 6 quart crock pot with nonstick cooking spray. Add chicken breasts in a single layer.

  2. 2

    In a small bowl whisk together the salt, pepper, garlic powder, and Italian seasoning; sprinkle the mixture on both sides of the chicken.

  3. 3

    Top the chicken with the green beans.

  4. 4

    Pour the stuffing mix on top of the green beans in an even layer.

  5. 5

    In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don't stir.

  6. 6

    Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer - don't over cook or the chicken could end up dry.)

  7. 7

    Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.

  8. 8

    Divide onto individual plates and dig in!