Sheet Pan Chicken Drumsticks and Vegetables

Sheet Pan Chicken Drumsticks and Vegetables

from feastforafraction.com
30 min
4 servings

Sheet Pan Chicken and Vegetables is a breeze to bake up and it's on the table in 30 minutes and easy clean up! Super frugal chicken drumsticks, potatoes and carrots make for a filling dinner for less than $1.50 per serving.

Ingredients

  • 6-8 chicken drumsticks
  • 1 pound potatoes, cleaned and cut into 1 inch pieces
  • 1 pound carrots, peeled and cut into 1 inch pieces
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 5 Tablespoons olive oil

Directions

  1. 1

    Preheat oven to 400 degrees Fahrenheit.

  2. 2

    Line a large baking sheet with parchment or aluminum foil.

  3. 3

    Combine chicken, carrots and potatoes in a large bowl. Add olive oil to bowl. Toss the chicken and vegetables to coat in oil.

  4. 4

    Combine paprika, garlic powder, onion powder, thyme, salt and pepper in a small bowl and stir to combine.

  5. 5

    Sprinkle spice mixture on chicken and vegetables. Use gloves or tongs to stir mixture until spices are evenly coated on chicken and vegetables.

  6. 6

    Pour onto sheet pan and spread until a single layer.

  7. 7

    Bake for 25-30 minutes until potatoes and carrots are tender and golden and chicken reaches an internal temperature of 165 degrees Fahrenheit.