Oven Dried Strawberries
Oven Dried Strawberries are a healthy and delicious snack. These baked strawberries are crispy like a chip and can be enjoyed by all because they are vegan, dairy-free, paleo, gluten-free, and contain no-added-sugar!
Ingredients
- 1 lbstrawberries, washed and dried
- parchment paper
Directions
- 1
Preheat oven to 200 degrees F / 90 degrees C. Line a baking sheet with parchment paper (or a silicone baking mat)
- 2
Slice strawberries into uniform slices, approximately 1/8 inch thick. Note: if you slice the strawberries thicker, it will take longer for them to dry
- 3
Arrange strawberries on parchment paper, leaving space between each slice
- 4
Bake at 200 degrees F / 90 degrees C for approximately 2 hours, until the tops of the strawberries are dry
- 5
Peel the strawberry slices from the parchment paper and flip over. Continue to bake for another 30 minutes to an hour until fully dehydrated
- 6
Remove the dried strawberries from the oven and allow to cool completely. Store in an airtight container at room temperature. The dried strawberries can be stored for several months at room temperature without spoiling