
This 5 ingredient Ranch Chicken Marinade is quick and easy to make and PACKED with delicious ranch flavor! Make it as is for a family, or easily scale it up to entertain family and friends.
To make marinade, whisk together the buttermilk, pickle juice, ranch seasoning, and olive oil.
Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side with the cover closed, depending on thickness. Cook to an internal temperature of 165˚F.
Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!