Ingredients
- 4 slices bacon, chopped
- 2 (12 oz) packages kielbasa sausage, sliced 1/2 inch thick
- 1 lb 80/20 ground beef
- 1 white onion, diced
- 2-3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons chili powder
- 1 (14.5 oz) can crushed tomatoes, undrained
- 2 (16 oz each) cans baked beans
- 1 (7 oz) can chopped green chiles, undrained
- 1 (15 oz) can sweet corn, undrained
- 2 large russet potatoes, peeled and chopped into 1/2-inch cubes
- 1 cup water
- Fresh parsley, finely chopped, for garnish
- Kosher salt and freshly ground black pepper, to taste
Directions
- 1
In a large pot, cook bacon until crisp. Transfer to a paper towel lined plate to drain.
- 2
Add sausage to bacon drippings and brown on both sides, reducing heat if needed. Remove to plate with bacon.
- 3
Add beef and onion to pot and cook until beef is no longer pink. Add garlic and cook 1 minute more.
- 4
Season with salt and pepper, and sprinkle flour and chili powder over beef. Stir and cook 1 minute.
- 5
Add tomatoes, baked beans, green chiles, corn, potatoes, bacon, sausage, and water. Bring to a boil, then reduce heat and simmer, covered for about an hour, stirring occasionally.
- 6
Adjust seasoning as needed, add more water if stew is too thick, and serve with fresh parsley. Enjoy!