M&M Cookie Recipe
The best M&M Cookies that are soft and chewy with crispy edges and packed full of chocolate chips and M&Ms. A family favorite!
Ingredients
- 1 cupunsalted butter (, just barely softened)
- 1 cuplight brown sugar (, packed)
- ¾ cupgranulated sugar
- 2 largeeggs
- 2 teaspoonsvanilla extract
- 3 cupsall-purpose flour
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 1 cupchocolate chips
- 1 cupm&m’s (, plus more for tops if desired)
Directions
- 1
Prep. Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper.
- 2
Cream butter and sugar. In a large bowl, using a mixer, cream 1 cup softened butter, 1 cup brown sugar and 3/4 cup granulated sugar for 1 minute. Add 2 eggs and 2 teaspoons vanilla and mix until combined.
- 3
Add dry ingredients then chill dough. Add 3 cups flour, 1 teaspoon baking soda and 1 teaspoon salt and stir mix just until combined. Fold in 1 cup chocolate chips and 1 cup M&M’s. Refrigerate dough for 15 to 60 minutes (up to 24 hours) if time allows.
- 4
Scoop dough. Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place extra M&M’s on the top of the cookies if desired.
- 5
Bake. Bake for 7-10 minutes, or until the edges are barely golden brown. Allow cookies to set on pan for 2 minutes, and then remove to a cooling rack. Store in an airtight container for up to 3 days.