Beef Ramen Stir Fry
from delish.com
Dinner
20 min
4 servings
1634 kcal / serving
Ramen is your new favorite stir fry noodle.
Ingredients
- 1 tbsp.vegetable oil
- 1 largeonion, chopped
- 1red bell pepper, chopped
- ½ headbroccoli, cut into florets
- 1 largecarrot, cut into half moons
- 1 lb.ground beef
- ¼ c.soy sauce
- 1 tbsp.brown sugar
- 1 tbsp.apple cider vinegar
- 2 tsp.sriracha
- 1 clovegarlic, minced
- 2packets ramen noodles, seasoning packets discarded
- sliced green onions, for garnish
Directions
- 1
In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.
- 2
Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.
- 3
In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.
- 4
Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined, then garnish with green onions and serve.