Crispy Air Fryer Chicken & Mozzarella Wraps
Enjoy a delicious, crispy, and cheesy wrap made with air-fried chicken and fresh mozzarella. Perfect for a quick lunch or dinner, this recipe combines tender chicken breast with melty cheese, all wrapped up in a crispy tortilla.
Ingredients
- 2 largechicken breasts (approximately 1 pound total.)
- 1 teaspoongarlic powder
- 1 teaspoonpaprika
- ½ teaspoonsalt
- ½ teaspoonblack pepper
- 4whole wheat tortillas
- 1 cupshredded mozzarella cheese
- 1 cupfresh spinach leaves
- ¼ cupranch dressing (optional, for serving.)
Directions
- 1
Cut the chicken breasts into thin strips. In a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Add the chicken strips to the bowl and toss to coat evenly with the seasoning.
- 2
Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- 3
Spray the air fryer basket with cooking spray. Place the seasoned chicken strips in a single layer in the basket. Cook for 8 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- 4
Remove the cooked chicken from the air fryer. On each tortilla, place a layer of fresh spinach, followed by a generous amount of shredded mozzarella cheese, and the cooked chicken strips.
- 5
Roll the tortillas tightly to enclose the filling. Spray the outside of each wrap lightly with olive oil spray. Place the wraps in the air fryer basket seam-side down.
- 6
Air fry the wraps at 375°F (190°C) for an additional 2-3 minutes, or until the tortillas are crispy and golden.
- 7
Remove the wraps from the air fryer and let them cool slightly. Slice each wrap in half and serve with ranch dressing if desired.