3-Bean Salad

3-Bean Salad

from tasteofhome.com
Lunch
10 min
3 servings
162 kcal / serving

Vibrant, refreshing three-bean salad is a no-cook mix of canned green, wax and kidney beans, all tossed in a tangy sweet-and-sour dressing. This potluck crowd-pleaser pairs well with just about any main course.

Ingredients

  • 15 ozcut green beans, drained
  • 15 ozcut wax beans, drained ( or garbanzo beans)
  • 15 ozkidney beans, rinsed and drained
  • ¼ cuponion, sliced thin
  • 2 tablespoonssugar
  • 2 tablespoonswhite vinegar
  • 1 tablespooncanola oil
  • ⅛ teaspoonpepper

Directions

  1. 1

    In a small bowl, combine the beans and onions. In another bowl, whisk the sugar, vinegar, oil and pepper. Stir the dressing into the bean mixture, mixing till all the ingredients are coated. Cover and refrigerate until serving. Editor’s Tip: For the best flavor, allow the salad to marinate for a few hours before serving.