Sugar Cookie Truffles

Sugar Cookie Truffles

from ifyougiveablondeakitchen.com
30 min
18 servings

Sugar cookie truffles are a must-try for Christmas. It's a three-ingredient no-bake recipe that uses sugar cookies, cream cheese and white chocolate (plus sprinkles as an option).

Ingredients

  • 2 cups (200 g) or 12 sugar cookies¹ (about 2 1/2 in diameter)
  • 4 tablespoons (2 oz or 57 g) cream cheese, (room temperature)
  • 2 cups white chocolate melting wafers, (or candy melts)
  • Sprinkles for decoration

Directions

  1. 1

    Line a cookie sheet with parchment paper and set aside.

  2. 2

    Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.2

  3. 3

    Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on prepared cookie sheet and place in the freezer for 15 to 20 minutes.

  4. 4

    While the truffles freeze, melt white chocolate in a medium bowl according to instructions. See notes below for tips on melting chocolate.3

  5. 5

    Remove the cookie truffles from refrigerator. Using two forks, dip and roll chilled truffles, one at a time, in chocolate coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining truffles. Store in an airtight container in the fridge for up to a week or in the freezer for up to one month.4