Gordon Ramsay Steak Marinade

Gordon Ramsay Steak Marinade

from thefoodxp.com
385 min
2 servings

Chef Gordon Ramsay steak marinade is a flavorful, juicy steak you can have any time. Pair it with a salad, potatoes, and asparagus for a full-fledged meal.

Ingredients

  • 12 oz Steak
  • ⅓ cup Balsamic Vinegar
  • 2 tablespoons Soy Sauce
  • 3 tablespoons Olive Oil
  • 2 cloves Garlic (Minced)
  • 2 sprigs Rosemary (Minced)
  • ⅔ cup Dark Brown Sugar
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Ground Black Pepper
  • ⅓ teaspoon Red Pepper

Directions

  1. 1

    Take two cloves of garlic and two rosemary sprigs, and mince them to make the marinade.

  2. 2

    Now in a bowl, mix together ⅓ cup of balsamic vinegar, two tablespoons of soy sauce, ⅔ cup of brown sugar, and two tablespoons of olive oil.

  3. 3

    Add minced rosemary sprigs, garlic, kosher salt, ground black pepper and red pepper into the bowl of soy sauce mixture and mix well.

  4. 4

    Pour the mixture into the zip-lock bag and shake well until well combined.

  5. 5

    Now add the steak to the bag and toss it to coat the steak. Put the steak marinade in the refrigerator for six hours.

  6. 6

    Once refrigerated, take the steak out, pat it dry with a paper towel and keep it aside to cook.

  7. 7

    In a skillet, add a tablespoon of olive oil. Once heated, put the steak in the skillet and fry it until crispy and releases flavors.