Shake and Bake Pork Chops

Shake and Bake Pork Chops

from madaboutfood.co
30 min
6 servings

These shake and bake pork chops are crispy on the outside, juicy on the inside and SO easy to make

Ingredients

  • 6 boneless pork chops (each about 1” thick)
  • 1 cup plain bread crumbs
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried parsley
  • ¼ tsp black pepper
  • ¼ tsp smoked paprika
  • 2 tbsp olive oil

Directions

  1. 1

    Preheat oven to 425F and spray a baking sheet with cooking spray.

  2. 2

    In a mixing bowl combine the bread crumbs, salt, garlic powder, onion powder, dried parsley, black pepper, and smoked paprika.

  3. 3

    Pour seasoning bread crumbs into a large plastic bag. Pour olive oil into the bag, seal and shake until the olive oil is evenly distributed with the bread crumbs.

  4. 4

    Place the pork chops into the bag, seal and shake again. Shake vigorously until the pork chops are all coated in the breading.

  5. 5

    Place the pork chops on the baking sheet. Bake at 425F for 18 minutes. Pork chops are cooked through when they reach an internal temperature of 145F. 

  6. 6

    Remove from the oven, allow to cool slightly and enjoy!