Applesauce

Applesauce

from foodnetwork.com

The Pioneer Woman's easy homemade Applesauce recipe is way better than the store-bought stuff and takes only 35 minutes to make.

Ingredients

  • 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
  • 1 cup apple juice or water
  • Juice of 1/2 lemon
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon

Directions

  1. 1

    Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.

  2. 2

    Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.