Sirloin Tip Roast

Sirloin Tip Roast

from thebigmansworld.com
46 min
8 servings

My sirloin tip roast recipe combines simple ingredients to make an incredibly juicy and tender cut of beef that’s ready with just 5 minutes of prep time. No dry or rubbery meat ever. Watch the video below to see how I make it in my kitchen.

Ingredients

  • 3 pound sirloin tip roast
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 5 cloves garlic (minced)

Directions

  1. 1

    Preheat the oven to 180C/350F.

  2. 2

    Rub the roast with olive oil. In a small bowl, whisk the salt, pepper, parsley, dried thyme, dried rosemary, and garlic, then rub it all over the beef.

  3. 3

    Place the meat in a roasting pan or baking dish and roast the beef for 45-50 minutes, or until it reaches a medium-rare temperature of 135F.

  4. 4

    Remove the beef from the oven and place it on a sheet of tin foil and loosely cover it. Let the meat rest for 10-15 minutes before carving against the grain.